H20 offers a unique and exciting Cajun-Asian dining experience.


Louisiana Dark Roux, Fresh Gulf Coast Seafood and a subtle file finish
6/9

Chef's special soup of the day
6/9

Grilled tender baby ribs with sweet char-sui BBQ sauce and Asian slaw
12

With hearts of Romaine, house-made dressing and croutons
6/9

Fresh baby spinach, strawberries, balsamic vinaigrette with feta and fresh cracked pepper finished with crushed hazelnuts
6/9

Pineapple, mango, kiwi, cantaloupe, and honeydew melon with pantry baked banana bread and a poppy seed dressing
6/9

8 oz. black angus burger grilled to perfection and served on a sesame Kaiser roll with lettuce and tomato
9

Roasted portabello, poblano, smoked bacon with jalapeno jack cheese on a Kaiser roll with lettuce, tomato and onion
11

On a Kaiser roll with aged cheddar, remoulade, fresh lime, and Asian slaw
11

Served on Foccacia topped with bacon, daikon sprouts, lettuce, tomato, onion, and finished with a pesto aioli
9

Covered with olive salad, layers of capicola, salami, mortadella, emmentaler, and provolone
10

Cajun spiced turkey, honey ham, smoked bacon, gruyere, aged cheddar, lettuce and tomato on sourdough
9

With shredded lettuce, tomato, "best-maide" pickle slices, and mayo. Choice of fried fish, shrimp, oysters, or crawfish. Soft-shell crab, add $2.00
11