H20 offers a unique and exciting Cajun-Asian dining experience.
Louisiana Dark Roux, loaded with fresh Gulf Coast Seafood and a sbutle File finish
6/9
Served with Tempura Fried Green Tomatoes, Cajun Rumelade and a Roasted Red Pepper Rouille
14
jumbo Gulf Shrimp cooked in drawn Butter with Mushroom Caps, Garlic & Lemon and garnished with Toasted French Bread
13
Pan-seared Diver Scallops with Roasted Root Vegetables, Feta Cheese & a Zinfandel Vinaigrette
14
Grilled 8 oz. Black Angus Burger, Char-grilled and smothered with Crawfish & Cheddar Cheese
12
Grilled 8 oz. ground Kobe Beef Burger with Black Beans, Guacamole, Salsa Verde & Three Cheeses
12
Served on Pumpernickel with Roast Beef, Turkey, Tillamook, Bibb Lettuce & Tomatoes with a Spicy Mayo and French Mustard
10
Chef's choice made fresh daily
6/9
Grilled Tender Baby Back Ribs with Crushed Peanuts and Cucumber Salad
13
With hearts of Romaine, house-made dressing and croutons
8
Fresh baby spinach, strawberries, balsamic vinaigrette with feta and fresh cracked pepper finished with crushed hazelnuts
8
8 oz. Black Angus Burger, grilled to perfection, served with Lettuce, Tomato and Choice of Cheese
10
Grilled 8 oz. Black angus Burger, Char-grilled with Portabellas, Roasted Peppers, Black Pepper Bacon & Chipolte Ketchup, served on a Muffaletta Bun and a side of Garlic Aioli
12
Served ib Sourdough with Ham, Turkey, Black Pepper, Bacon, Gruyere, Cheddar Cheese, Lettuce and Tomatoes
10
Served with shredded lettuce, Best, "Maide" Pickles, Tomatoes, and Mayo with choice of Fried Fish, Shrimp, Oysters, Crawfish or Soft Shell Crab fir additonal $2.00
11
