H20 offers a unique and exciting Cajun-Asian dining experience.
Pan-Seared Domestic Duck Breast deglazed with Grand Marnier and finished with Sweet Noon Days and Softened Butter
25
Provini Veal Cutlets Pan-Seared with Jumbo Lump Blue Crab topped with Bearnaise and served with Grilled Asparagus and White Cheddar Mashed Potatoes
25
12 o.z. Char-grilled Ribeye Steak and a Skewer of Beach Style Shrimp finished with a Rich Demi, Rosemary Butter and served with Asparagus and White Cheddar Cheese Mashers
36
Jumbo Scallops, Oysters, Shrimp and Grouper prepared your way, Blackened, Bronzed or Fried with choice of Fries or White Cheddar Cheese Mashers and Fresh Vegetables
26
Atlantic Salmon rubbed in our House Seasoning and Blackened with a Crawfish Angel Hair Pasta, Tomato Relish and Watercress
24
Center cut Filet of Grouper topped with Feta Cheese and a Garlic Tomato Relish then broiled golden brown with Roasted Romas, Baby Bok Choy and Asparagus
29
8 oz. Airline Breast of Chicken, stuffed with a Brie Cheese and Crawfish, bronzed in our House Seasoning and served with a Wild Mushroom Risotto Gratinee and fresh seasoned Vegetables
23
Pan-seared Lamb Chops over Mint & Basil Cellpohane Noodles in an Asian Style Broth with Snow Peas, Shitakes and Baby Bok Choy
28
Aged Prime Strip dusted with our house Cajun Rub with Baby Root Vegetables and Stone Ground Yellow Grits with Tasso and Goat Cheese, finished with a Demi-Glaze
29
8 o.z. Grilled Prime Filet Mignon with Blackened Shrimp and Scallops over White Cheddar Cheese Mashers topped with a Rich Asian Style Demi
35
Center cut Grouper, crusted with Potatoes, pan-seared golden brown with Stone Ground Yellow Tasso Grits and Wilted Spinach
29
(12-14 oz) Pan Roasted Double Cut Pork Chop basted in a Soy Ginger Sauce over Sweet Potatoes and an Apple Saute
24
Fresh shrimp stuffed with smoked gouda, wrapped with bacon and served with Dirty Rice and Asian Slaw
25
Fresh Gulf Coast Seafood sauteed with with Fresh Herbs, Tasso Ham & Linguini Pasta tossed in a Spicy Lager Cream Sauce
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