H20 offers a unique and exciting Cajun-Asian dining experience.
Louisiana Dark Roux, Fresh Gulf Coast Seafood and a subtle file finish
6/9
Calamari dredged and quick fried in our House Seasoned Flour and served with Honey Glazed Peppers
13
Lightly seasoned Seared Tuna, sliced thin on Wontons with a Mango Salad and Cilantro Ginger Pesto
14
Pan Seared Diver Scallops with Roasted Root Vegetables, Feta Cheese & a Zinfandel Vinaigrette
14
Calamari dredged and quick fried in our House Seasoned Flour on top of Romaine Hearts with House Made Cesar Dressing and Reggiano Garlic Croutons
10
Fresh Baby Spinach with Char-Grilled Strawberries, Crushed Hazelnuts & Feta Cheese, finished with cracked Black Peppercirns
8
Bronzed 4 oz. Crab Cak set on top of a Cilantro Vinaigrette, tossed on a bed of Romaine and Baby Spinach
11
Marinated Breast of Chicken Char-Grilled and Layered with Boiled Eggs, Crumbled Bleu Cheese, Crispy Bacon, Dried Tomatoes & Avocados on a bed of Mixed Romaine & Iceberg
10
Fresh Sliced Melons and Berries with our House Made Honey Ginger Dressing
8
Salt and Pepper Crusted Tuna, Seared Rare with Citrus Ponzu
13.95
Yellow Tail Sashimi with Cilantro, Jalapeno, Green Onion, Daikon Salad and Citrus Ponzu
13.95
Chef's Choice made fresh daily
6/9
Grilled tender Baby Back Ribs with Crushed Peanuts and a Cucumber Salad
13
Our award winning Crab Cakes, served with Tempura Fried Green Tomatoes, Cajun Remoulade and a Roasted Red Pepper Rouille
14
Jumbo Gulf Shrimp cooked in drawn Butter with Mushroom Caps, Garilc and Lemon, garnished with Toasted French Bread
13
Over Stone Ground Yellow Grits with Tasso and Alabama Goat Cheese finished with Fire-Roasted Tomato Bisque
14
Topped with Brie and Pepper-Bacon served over wilted spinach
13
Marinated, Grilled Tenderloin, over Asian Slaw finished with Oyster Sauce
13
Skillet seared and plated with wonton crisps and tomatillo, mango relish and watercress
13
5/8
With hearts of Romaine, house-made dressing and croutons
8
Traditional Salad with a Twist - Shrimp, Papaya, Pineapple, Avocado, Shredded Monterrey Jack Cheese and an Orange Walnut Vinaigrette
11
8 oz. Black angus burger grilled to perfection and served on a sesame Kaiser with lettuce and tomato
11
Cajun spiced turkey, honey ham, smoked bacon, gruyere, aged cheddar, lettuce and tomato on sourdough
11
With shredded lettuce, tomato, "best-maide" pickles, and mayo. Choice of fried fish, shrimp, oysters, or crawfish. Soft-Shell Crab, add $2.00
11
