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Lunch
Lunch Entrees
Dinner
Dinner Entrees
Hilton Eat Right
Sushi
Specials
H20 offers a unique and exciting Cajun-Asian dining experience.
4/5
Served with Beets, Daikon, Kani, Sprouts and Citrus Ponzu
4/5
Romaine, Carrots and Red Cabbage
4/5
Squid Salad
4/5
Shitake Mushroom, Tofu, Seasoned Green Onion
3/5
Traditional Miso Soup with Kani, Cilantro and Jalapeno
4/5
Cucumber, Seaweed Salad, Kani, Shrimp and Octopus
8/5
Tuna Tataki, Spicy Tuna, Crab Guacamole, Wasabi Lime Sour Cream on Fried Tortillas
9.95/17.95
Rare Tuna, seasoned and chopped, served with sliced Cucumber and Quail Egg
14.95
Six plump New Zealand Mussels covered with spicy Mayo, Masago, Green Onion, Cream Cheese and a twist of Lemon, baked to perfection
8
Chef's Choice
12.95
Chef's Choice
15.95
.
Cucumber
4
Salmon
4.50
Yellowtail
5
5
(Avocado, Cucumber, Green Onion, Asparagus, Daikon Sprouts)
5
(Cucumber, Tokuwan, Asparagus Sprouts) Fresh Spinach
6
(Kani, Cucumber and Avocado) Masago
5.50
(Lump Crab Meat, Cucumber, Avocado) Masago
6
(Smoked Salmon, Cream Cheese and Avocado)
6
(BBQ Eel and Cucumber)
7
(Spicy Tuna, cucumber, Green Onion)
8
(Tuna, Jalapeno and Cilantro)
8
(Fried Soft Shell Crab, Cucumber, Sprouts, Carrots) Masago
8
(Filet Mingnon, Avocado, Shrimp and Green Onion)
9
(Shrimp Tempura, Cream Cheese) Avocado and Teriyaki
9
(Avocado, Asparagus, Tamago and Cucumber) BBQ Eel and Teriyaki
9
(Shrimp Tempura and Avocado) Baked Crab Meat
9
(Spicy Tuna and Yellowtail with Sprouts and Asparagus) Masagp
9
(BBQ Eel, Cucumber) Avocado
9
(Fried Soft Shell Crab and Avocado) BBQ Eel
10
(Lump Crab Meat and Cucumber) Smoked Salmon and Avocado
10
(Lump Crab Meat and Cucumber) Fresh Salmon and Avocado
10
(Lump Crab Meat and Cucumber) Tuna, Salmon, Yellowtail and Avocado
11
(Crab Salad and Cucumber) Smoked Salmon, BBQ Eel, Avocado and Teriyaki
11
(Shrimp Tempura, Cucumber, Green Onion, Spicy Mayo) Shrimp, Avocado and Teriyaki
11
(Shrimp Tempura, Cucumber, Green Onion, Spicy Mayo) Smoked Salmon, Avocado and Teriyaki
12
Tempura Alligator Tail, Cucumber, Green Onion) Lobster Tail and Masago
12
(Shrimp Tempura, Cucumber) Tuna and Avocado
12
(Spicy Tuna, Cucumber) Tuna, Avocado, Teriyaki and Spicy Mayo
12
Kani, Tuna, Tamago, Masago, Cucumber, Sprouts and Asparagus
13
(Kani, Shrimp Tempura, Cucumber) Shrimp, Avocado and Baked Crawfish
13
(Fresh Tuna, Salmon, Yellowtail, Cream Cheese, Green Onion) Tempura Fried with Ponzu
13
(Soft Shell Crab, BBQ Eel, Smoked Salmon) Tuna, Shrimp and Avocado, Teriyaki and Sweet Thai Chili
13
(Blue Lump Crab Salad, Cucumber, Jalapeno) Yellowtail, Avocado
11
6
7
5
5
5
6
8
4
4
6
5
5
5
5
5
4
4
4
4
5
5
3
4
6
M/P
M/P
9 Peices of Sashimi, 5 Peices of Nigiri and a Tekka Roll
22
California Roll and 8 Peices of Nigiri
20
15 Peices of Sashimi
22
Chef's Choice
45